Tips: Ingredients: Water

I sometimes collect the trub that collects at the bottom of the mashtun and the trub that collects at the bottom of the boiler into a demijon and allow it to settle before drawing of the clear wort above and reboiling for a short time before adding to the wort in the fermenter. Reducing the need to add sugar to achieve final gravity. Not had any nasty tastes or spoilt brews.

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