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Making a Yeast Starter

Submitted by: Anonymous on April 21st, 2004


1 oz. of DME per cup of water
8 oz. of DME per 1/2 gal. of water


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Re: Making a Yeast Starter Mar 23rd 2005, 06:26 pm
I've had some success by using Malta Goya as a yeast starter. It's dark and I only use about 150 ml for 5 gal. batch, so I havn't noticed any negative impact on the beer. It's nothing more than bottled wort. You can find it in your local grocery store, usually in the ethnic food section.
Comment by: Rick Patterson reply to comment