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Re: Use a wort chiller to save time Jul 31st 2002, 09:31 pm
I usually brew extract beers and end up boiling 2-3 gallons. When I'm straining the wort into the fermenter, I keep the funnel full of ice. I then use cold (bottled) water to finish it off to 5 gallons. I can usually pitch the yeast right after I get it into the carboy.
Comment by: Anonymous

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