| Name | Head Chef |
| Email Address | |
| Geographic Location | New York, United States |
| Homepage | None Listed |
Brewing Information |
|
| Number of years homebrewing | 15 |
| Batch Size | 5 Gallons |
| Experience Level | Advanced |
| Favorite beer style to brew | Pale Ales |
Mini Interview |
|
| My first homebrew... | First was a Nut Brown Ale recipe given to me by my local HBS. Still one of my favorite recipes. |
| Homebrewing Story... | My wife came home and thought I was making tomato sauce during one of my first brews. As she got closer to the kitchen, the smell of boiling hops overwelmed her |
| 3 favorite beers | Yuengling Harp Lindemann's Kriek |
| Why I homebrew... | satisfies the mad scientist in me |
| Brewing Accomplishments | |
| Favorite Online Beer Site | None Listed |
