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Boomtown Brown Ale All-grain
Color
Stats
OG1.060
FG1.015
IBU26
ABV5.80 %
SRM15
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by BLGolfer72 on 13-Mar-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 13.75 gallons
Boil Time 90 minutes
Batch Size 10.00 gallons
Yeast US-05 (75% app. attenuation)
Primary Fermentation Two Glass Carboys 5 Gallons
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.060 1.060
FG 1.010 1.015 1.017
IBU 25 26 60
SRM 15 15 22
ABV 4 5.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 15.00 American Two-row Pale 41.6 1.8
17.8 % 4.00 American Crystal 60L 10.2 60.0
6.7 % 1.50 CaraPils 3.7 1.8
6.7 % 1.50 Victory Malt 3.3 7.0
2.2 % 0.50 Caramel 1.2 5.0
  22.50     60.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Cluster Pellet 7.7 7.7 90 0.287 16.6
25.0 % 1.00 Willamette Pellet 5.5 5.5 30 0.207 8.5
50.0 % 2.00 Cascade Pellet 6.6 13.2 1 0.012 1.2
  4.00               26.0