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Bayou Blitz Oak IPA All-grain
Color
Stats
OG1.070
FG1.018
IBU52
ABV6.70 %
SRM10
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by aarontm1 on 09-Feb-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Pacific (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.070 1.075
FG 1.012 1.018 1.016
IBU 40 52 60+
SRM 8 10 14
ABV 5 6.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.3 % 11.00 American Two-row Pale 61.1 1.8
7.8 % 1.00 American Crystal 40L 5.1 40.0
3.9 % 0.50 CaraPils 2.5 1.8
2.0 % 0.25 American Crystal 80L 1.3 80.0
  12.75     69.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.0 % 0.50 Columbus Whole/Plug 15.4 7.7 60 0.214 24.7
20.0 % 1.00 Cascade Whole/Plug 6.6 6.6 30 0.165 16.3
20.0 % 1.00 Liberty Whole/Plug 4.0 4.0 15 0.106 6.4
10.0 % 0.50 Columbus Whole/Plug 15.4 7.7 5 0.043 4.9
40.0 % 2.00 Amarillo Whole/Plug 7.0 14.0 DH 0.000 0.0
  5.00               52.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 bag of oak chips keg for 4 days