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Bye bye Nemo Maibock All-grain
Color
Stats
OG1.074
FG1.019
IBU26
ABV7.10 %
SRM9
BJCP Style
14B. Bock, Helles Bock/Maibock
Description
Brewed during winter storm Nemo in Boston (2/9/2013) for consumption starting in May.
Submitted by greendoor1933 on 08-Feb-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast White labs WLP833 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.064 1.074 1.072
FG 1.011 1.019 1.020
IBU 20 26 35
SRM 4 9 10
ABV 6 7.10 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
29.6 % 4.00 American Two-row Pale 22.2 1.8
29.6 % 4.00 German Munich 22.2 8.0
29.6 % 4.00 German Vienna 22.2 3.0
7.4 % 1.00 Crystal 10L 4.7 10.0
3.7 % 0.50 Belgian Biscuit 2.3 23.0
  13.50     73.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Hallertau Whole/Plug 4.0 4.0 60 0.217 13.0
33.3 % 1.00 Hallertau Whole/Plug 4.0 4.0 20 0.131 7.9
33.3 % 1.00 Hallertau Whole/Plug 4.0 4.0 10 0.079 4.7
  3.00               26.0