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scott's first home recipie All-grain
Color
Stats
OG1.054
FG1.014
IBU24
ABV5.20 %
SRM6
BJCP Style
19A. Belgian And French Ale, Belgian Pale Ale
Description
nice color . sweet wort taste. haven't tried the beer yet. og is 1.050
Submitted by ghostlygreen on 27-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast giga yeast (gy 007 ) (75% app. attenuation)
Primary Fermentation bucket 7-9 days 70deg.
Secondary Fermentation keg and cold crash for 2 weeks
Other Fermentation
Procedure Giga yeast is a new company here by my house . he gave me 2 pac. to try belgian , not to go over 1.070 so this is what i tried.
  Style Comparison
  Low   High
OG 1.040 1.054 1.055
FG 1.008 1.014 1.013
IBU 20 24 35
SRM 3 6 14
ABV 3.9 5.20 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
65.1 % 7.00 Belgian Two-row Pale 35.3 3.0
18.6 % 2.00 Belgian Pils 9.5 1.8
9.3 % 1.00 German Munich 5.0 8.0
4.7 % 0.50 Flaked Oats 2.3 2.2
2.3 % 0.25 Corn Sugar 15 min boil 1.6 0.0
  10.75     53.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 1.50 Hersbrucker Whole/Plug 3.1 4.7 60 0.259 16.4
20.0 % 0.50 Hersbrucker Whole/Plug 3.1 1.6 30 0.199 4.2
20.0 % 0.50 Styrian Goldings Whole/Plug 4.5 2.3 10 0.094 2.9
  2.50               24.0