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Red IPA Extract
Color
Stats
OG1.051
FG1.012
IBU98
ABV5.00 %
SRM23
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by Danielz1 on 21-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP001 California Ale (77% app. attenuation)
Primary Fermentation 7 Days
Secondary Fermentation 14 days
Other Fermentation
Procedure Grains steeped in 2 gal. water at 155 degrees for 25 min. Rinse (sparge) with 1 gal. water at 170 degrees. Bring to boil and add LME. Follow hop schedule.
  Style Comparison
  Low   High
OG 1.050 1.051 1.075
FG 1.012 1.012 1.016
IBU 40 98 60+
SRM 8 23 14
ABV 5 5.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.2 % 8.00 Munich Dark 36.0 18.0
5.3 % 0.50 British Munich 2.8 6.0
5.3 % 0.50 Belgian CaraMunich 2.5 75.0
2.6 % 0.25 Crystal 120L 1.1 120.0
2.6 % 0.25 Belgian Special B 1.1 221.0
  9.50     43.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Columbus Pellet 15.4 15.4 60 0.052 80.7
25.0 % 1.00 Cluster Pellet 7.7 7.7 15 0.015 11.5
25.0 % 1.00 Cascade Pellet 6.6 6.6 5 0.009 6.2
25.0 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  4.00               98.0