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Honey Wheaten Ale All-grain
Color
Stats
OG1.055
FG1.008
IBU11
ABV6.10 %
SRM6
BJCP Style
03B. Light Ale, American Wheat
Description
A dryer, somewhat fruitier version of wheat ale.
Submitted by mikehausenfluck on 07-Jun-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast 3056 Bavarian Wheat (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure Infusion mash.
  Style Comparison
  Low   High
OG 1.035 1.055 1.055
FG 1.008 1.008 1.015
IBU 10 11 30
SRM 2 6 8
ABV 3.7 6.10 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
47.5 % 9.50 American Wheat 27.8 1.7
32.5 % 6.50 American Two-row Pale 18.0 1.8
10.0 % 2.00 Canadian Honey Malt 4.5 25.0
5.0 % 1.00 CaraPils 2.5 1.8
5.0 % 1.00 Honey 2.6 1.5
  20.00     55.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 2.00 Hallertau Whole/Plug 3.1 6.2 60 0.239 11.1
  2.00               11.0