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Spring session All-grain
Color
Stats
OG1.067
FG1.017
IBU35
ABV6.50 %
SRM6
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by Apearn on 14-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.067 1.080
FG 1.010 1.017 1.015
IBU 20 35 45
SRM 6 6 12
ABV 4.5 6.50 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.4 % 10.00 German Pilsener 47.5 1.6
14.3 % 2.00 German Munich 9.3 8.0
14.3 % 2.00 American Wheat 9.8 1.7
  14.00     66.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 1.00 Goldings Pellet 5.0 5.0 60 0.246 15.3
20.0 % 0.50 Cascade Pellet 6.6 3.3 45 0.226 9.3
20.0 % 0.50 Goldings Pellet 5.0 2.5 30 0.189 5.9
20.0 % 0.50 Cascade Whole/Plug 6.6 3.3 15 0.111 4.6
  2.50               35.0
Miscellaneous Ingredients
Weight/Units Name Notes
Meyer lemon peel
Peppercorn