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Bad ass barleywine All-grain
Color
Stats
OG1.107
FG1.027
IBU90
ABV10.30 %
SRM21
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Submitted by Apearn on 14-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 90 minutes
Batch Size 3.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.080 1.107 1.120+
FG 1.020 1.027 1.030+
IBU 50 90 100
SRM 10 21 22
ABV 8 10.30 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 8.00 American Two-row Pale 74.0 1.8
16.7 % 2.00 American Victory 17.0 25.0
8.3 % 1.00 Rye 7.5 3.5
8.3 % 1.00 British Brown 8.0 70.0
  12.00     106.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
11.1 % 0.25 Fuggles Pellet 5.1 1.3 60 0.193 6.2
33.3 % 0.75 Chinook Pellet 12.0 9.0 60 0.193 43.4
22.2 % 0.50 Amarillo Pellet 7.0 3.5 45 0.178 15.5
22.2 % 0.50 Chinook Pellet 12.0 6.0 30 0.149 22.3
11.1 % 0.25 Fuggles Pellet 5.1 1.3 15 0.096 3.1
  2.25               90.0