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Heavy Hammer APA All-grain
Color
Stats
OG1.066
FG1.017
IBU34
ABV6.30 %
SRM7
BJCP Style
08A. Koelsch And Altbier, Koelsch-Style Ale
Description
Beefed up a Kolsch recipe. Mostly high of style range but I had to pick a style and I used Kolsch yeast and a heavy handed kolsch recipe with some hop tweaks
Submitted by UberBrewbier on 10-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 12.00 gallons
Yeast Wyeast Kolsch 2565 (75% app. attenuation)
Primary Fermentation Plastic 14 days
Secondary Fermentation
Other Fermentation
Procedure All grain mash, 12 gal strike @ 170, 156 mash temp, 3 gal sparge @ 170, added 4 oz. HBC dry hop at 6 days and 1.017 used .25 oz of some Citra I had @45 min in recipe I substituted Target in the recipe here to equal the AA
  Style Comparison
  Low   High
OG 1.040 1.066 1.048
FG 1.008 1.017 1.013
IBU 16 34 30
SRM 3.5 7 5
ABV 4 6.30 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.8 % 24.00 American Two-row Pale 55.5 1.8
17.2 % 5.00 Munich Light 10.3 8.0
  29.00     65.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
64.0 % 4.00 Tettnanger Pellet 4.5 18.0 60 0.220 24.7
4.0 % 0.25 Target Whole/Plug 11.5 2.9 45 0.183 3.3
16.0 % 1.00 Saaz Pellet 3.5 3.5 30 0.169 3.7
16.0 % 1.00 Saaz Pellet 3.5 3.5 15 0.109 2.4
  6.25               34.0
Miscellaneous Ingredients
Weight/Units Name Notes
4 oz HBC hops dry hop @ 6 days