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West Coast Pale Ale All-grain
Color
Stats
OG1.062
FG1.016
IBU50
ABV5.90 %
SRM10
BJCP Style
06C. American Pale Ales, California Common Beer
Description
Submitted by LegendaryBrewmaster on 07-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast American Ale 1056 (75% app. attenuation)
Primary Fermentation Plastic, 14
Secondary Fermentation
Other Fermentation
Procedure Mash in 13.75qt of water at 159F to reach 148F for 75min 2 step batch sparge ~2.3gallons at 168F
  Style Comparison
  Low   High
OG 1.044 1.062 1.055
FG 1.011 1.016 1.014
IBU 35 50 45
SRM 8 10 14
ABV 4 5.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 10.00 British Two-row Pale 57.0 2.5
9.1 % 1.00 American Crystal 60L 5.1 60.0
  11.00     62.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Northern Brewer Pellet 6.9 6.9 60 0.259 26.8
18.8 % 0.75 Cascade Pellet 6.6 5.0 30 0.199 14.8
18.8 % 0.75 Cascade Pellet 6.6 5.0 10 0.094 7.0
37.5 % 1.50 Cascade Pellet 6.6 9.9 1 0.011 1.7
  4.00               50.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss 15m boil time