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Wiggity Wheat All-grain
Color
Stats
OG1.057
FG1.014
IBU16
ABV5.50 %
SRM4
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Submitted by LegendaryBrewmaster on 07-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Bavarian Wheat 3638 (75% app. attenuation)
Primary Fermentation Plastic, 14
Secondary Fermentation
Other Fermentation
Procedure Mash in 12.5 qt of water at 160F to reach 148F for 75min 2 step batch sparge with ~2.5gallons at 168F
  Style Comparison
  Low   High
OG 1.040 1.057 1.056
FG 1.010 1.014 1.014
IBU 10 16 20
SRM 2 4 9
ABV 4.3 5.50 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 5.00 American Two-row Pale 27.8 1.8
50.0 % 5.00 Wheat Malt 29.3 1.7
  10.00     57.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Amarillo Whole/Plug 7.0 3.5 60 0.244 12.8
25.0 % 0.50 Amarillo Whole/Plug 7.0 3.5 5 0.049 2.6
50.0 % 1.00 Amarillo Whole/Plug 7.0 7.0 1 0.011 1.1
  2.00               16.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss 15m boil time