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Jimbob's Soup All-grain
Color
Stats
OG1.049
FG1.015
IBU41
ABV4.40 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by whiskeyjack on 03-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 7.42 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WLP001 (70% app. attenuation)
Primary Fermentation Better Bottle 30 Days
Secondary Fermentation 0
Other Fermentation 0
Procedure
  Style Comparison
  Low   High
OG 1.045 1.049 1.056
FG 1.010 1.015 1.015
IBU 20 41 40
SRM 4 7 11
ABV 4.5 4.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
95.2 % 10.00 American Two-row Pale 47.1 1.8
4.8 % 0.50 American Crystal 60L 2.2 60.0
  10.50     49.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
8.6 % 0.30 Magnum Pellet 14.5 4.4 60 0.287 17.0
20.0 % 0.70 Perle Pellet 8.0 5.6 30 0.221 16.8
14.3 % 0.50 Cascade Pellet 6.6 3.3 10 0.104 4.7
57.1 % 2.00 Cascade Pellet 6.6 13.2 1 0.012 2.2
  3.50               41.0