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Cream Of Three Crops (one gallon) All-grain
Color
Stats
OG1.051
FG1.010
IBU15
ABV5.30 %
SRM3
BJCP Style
03C. Light Ale, Cream Ale
Description
Submitted by gaswaf on 02-Jan-2013

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 90 minutes
Batch Size 1.00 gallons
Yeast S-05 (81% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Glass w/ gellatin 14
Other Fermentation
Procedure Mash 90 min. Boil 90 min to drive off DMS. Original recipe didn't call for Carapils, wanted more mouth feel so I thought I would give it a try this way.
  Style Comparison
  Low   High
OG 1.044 1.051 1.055
FG 1.007 1.010 1.010
IBU 10 15 22
SRM 2 3 4
ABV 4.4 5.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
54.6 % 1.00 American Two-row Pale 27.8 1.8
18.0 % 0.33 Flaked Rice 9.9 0.5
13.7 % 0.25 Flaked Corn 7.5 0.5
13.7 % 0.25 CaraPils 6.2 1.8
  1.83     51.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.20 Hallertau Pellet 3.1 0.6 60 0.331 15.4
  0.20               15.0