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Rye-PA All-grain
Color
Stats
OG1.064
FG1.018
IBU50
ABV5.90 %
SRM17
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Toasted Rye-PA
Submitted by nigelandtheghost on 26-Nov-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast California Ale (72% app. attenuation)
Primary Fermentation 4 Days
Secondary Fermentation 10 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.064 1.075
FG 1.012 1.018 1.016
IBU 40 50 60+
SRM 8 17 14
ABV 5 5.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.5 % 8.00 American Six-row Pale 42.0 1.8
16.1 % 2.00 Rye 9.0 3.5
8.1 % 1.00 Caramel 5.0 5.0
8.1 % 1.00 Wheat Malt 5.9 1.7
3.2 % 0.40 Chocolate 1.7 350.0
  12.40     63.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
13.6 % 0.46 Cascade Pellet 6.0 2.8 60 0.256 10.6
13.6 % 0.46 Northern Brewer Pellet 9.0 4.1 60 0.256 15.8
29.6 % 1.00 Cascade Pellet 5.5 5.5 20 0.155 12.8
13.6 % 0.46 Northern Brewer Pellet 9.0 4.1 15 0.127 7.9
29.6 % 1.00 Cascade Pellet 7.0 7.0 3 0.032 3.3
  3.38               50.0