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Dry Irish Stout Extract
Color
Stats
OG1.045
FG1.011
IBU79
ABV4.40 %
SRM41
BJCP Style
16A. Stout, Dry Stout
Description
kit NHB
Submitted by DamianC on 21-Nov-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale S-04 (75% app. attenuation)
Primary Fermentation plastic 14days
Secondary Fermentation glass 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.045 1.050
FG 1.007 1.011 1.011
IBU 30 79 50
SRM 41 35+
ABV 3.2 4.40 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Amber Malt Extract Syrup 32.4 9.0
14.3 % 1.00 British Roasted Barley 4.4 575.0
  7.00     36.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 2.00 Cluster Pellet 7.7 15.4 60 0.051 79.1
  2.00               79.0