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Dead ringer IPA Extract
Color
Stats
OG1.054
FG1.014
IBU86
ABV5.20 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
KIt from NHB
Submitted by DamianC on 21-Nov-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation plastic 14 days
Secondary Fermentation glass 27 days
Other Fermentation
Procedure Kegged
  Style Comparison
  Low   High
OG 1.050 1.054 1.075
FG 1.012 1.014 1.016
IBU 40 86 60+
SRM 8 11 14
ABV 5 5.20 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.1 % 9.15 Amber Malt Extract Syrup 49.4 9.0
9.9 % 1.00 Caramel 5.0 5.0
  10.15     54.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Centennial Pellet 10.5 10.5 60 0.048 50.1
20.0 % 1.00 Centennial Pellet 10.5 10.5 20 0.017 17.9
40.0 % 2.00 Centennial Pellet 10.5 21.0 5 0.009 17.9
20.0 % 1.00 Centennial Pellet 10.5 10.5 0 0.000 0.0
  5.00               86.0