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Basic Blonde Ale Extract
Color
Stats
OG1.050
FG1.010
IBU21
ABV5.20 %
SRM2
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by donaldrstewart on 09-Nov-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation 5-7 days, glass
Secondary Fermentation 10 days, plastic
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.050 1.060
FG 1.008 1.010 1.015
IBU 15 21 33
SRM 2 2 8
ABV 4 5.20 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 4.40 Light Malt Extract Syrup 22.4 2.0
33.3 % 2.20 Corn Sugar 15.2 0.0
  6.60     37.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Cascade Whole/Plug 6.6 3.3 60 0.045 14.8
33.3 % 0.50 Cascade Whole/Plug 6.6 3.3 20 0.016 5.3
33.3 % 0.50 Hallertau Pellet 3.1 1.6 7 0.009 1.4
  1.50               21.0