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Liberty Amber Ale Extract
Color
Stats
OG1.050
FG1.013
IBU37
ABV4.80 %
SRM13
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Liberty Amber Ale - Easy
Submitted by xs400 on 29-Oct-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 1.00 gallons
Boil Time 60 minutes
Batch Size 2.00 gallons
Yeast US-05 (75% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation
Other Fermentation
Procedure Steep Crystal 120 for 30 minutes
  Style Comparison
  Low   High
OG 1.045 1.050 1.056
FG 1.010 1.013 1.015
IBU 20 37 40
SRM 11 13 18
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 2.00 Light Dry Malt Extract 33.8 2.0
14.0 % 0.35 American Crystal 120L 4.3 120.0
6.0 % 0.15 Cane sugar 2.6 1.0
  2.50     40.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 0.75 Liberty Pellet 4.0 3.0 55 0.114 34.3
25.0 % 0.25 Liberty Pellet 4.0 1.0 5 0.022 2.2
  1.00               37.0