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Bald Head Pale Ale All-grain
Color
Stats
OG1.052
FG1.013
IBU43
ABV5.00 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by Todd7678 on 14-Oct-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale US 05 (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.013 1.015
IBU 20 43 40
SRM 4 8 11
ABV 4.5 5.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.2 % 8.00 American Two-row Pale 44.4 1.8
10.5 % 1.00 American Crystal 40L 5.1 40.0
5.3 % 0.50 CaraPils 2.5 1.8
  9.50     52.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 1.00 Cascade Whole/Plug 6.6 6.6 60 0.252 25.0
30.0 % 0.75 Cascade Whole/Plug 6.6 5.0 20 0.153 11.3
30.0 % 0.75 Cascade Whole/Plug 6.6 5.0 10 0.092 6.8
  2.50               43.0