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Self winter warmer All-grain
Color
Stats
OG1.082
FG1.020
IBU72
ABV8.00 %
SRM32
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Winter warmer that makes you extra special warm
Submitted by derekself on 12-Oct-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1968 London ESB Ale (75% app. attenuation)
Primary Fermentation Glass 14 days
Secondary Fermentation Glass 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.082
FG 1.020
IBU 72
SRM 32
ABV 8.00
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 10.00 British Two-row Pale 57.0 2.5
13.3 % 2.00 American Crystal 40L 10.2 40.0
6.7 % 1.00 Munich Light 5.0 8.0
6.7 % 1.00 American Special Roast 5.0 40.0
3.3 % 0.50 British Peated 2.9 5.0
3.3 % 0.50 British Roasted Barley Rauschmalt 2.2 575.0
  15.00     82.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.0 % 0.50 Chinook Pellet 12.0 6.0 60 0.235 21.1
10.0 % 0.50 Magnum Pellet 14.5 7.3 60 0.235 25.5
40.0 % 2.00 Ahtanum Pellet 6.0 12.0 20 0.142 25.6
40.0 % 2.00 Cascade Dry Hop Whole/Plug 6.6 13.2 0 0.000 0.0
  5.00               72.0