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I shot jack pumpkin ale All-grain
Color
Stats
OG1.086
FG1.012
IBU66
ABV9.50 %
SRM34
BJCP Style
22. Spice/Herb/Vegetable Beer, Spice/Herb/Vegetable
Description
perfection
Submitted by chadrick on 25-Sep-2012

Recipe Details
Tasting Notes it would be a sin to alter this beer. had a compliment from a brewer in levenworth, said it was better than the one they brew.
Awards read above.
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast american ale 2 (75% app. attenuation)
Primary Fermentation plastic 9 days
Secondary Fermentation glass 10 days
Other Fermentation
Procedure mash at 160 for 60. bring to 170 for 10 min. sparge. boil for 60. pumpkin for all 60 min. irish moss, cinnamin, nutmeg for 15 min.
  Style Comparison
  Low   High
OG 1.086
FG 1.012
IBU 66
SRM 34
ABV 9.50
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.5 % 10.00 American Two-row Pale 55.5 1.8
12.3 % 2.00 Flaked Wheat 10.2 2.0
9.2 % 1.50 Munich Light 7.4 8.0
6.2 % 1.00 American Chocolate 4.4 350.0
6.2 % 1.00 Flaked Oats 5.0 2.2
4.6 % 0.75 American Crystal 120L 3.7 120.0
  16.25     86.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Challenger Pellet 7.5 7.5 60 0.209 23.5
33.3 % 1.00 Challenger Pellet 7.5 7.5 30 0.161 18.0
33.3 % 1.00 Millenium Pellet 15.5 15.5 15 0.104 24.1
  3.00               66.0
Miscellaneous Ingredients
Weight/Units Name Notes
2lbs canned pumpkin 60 min boil
1tsp cinnamin and nutmeg 15 min boil
1 irish moss 15 min boil