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amber loves brown nuts stout All-grain
Color
Stats
OG1.073
FG1.010
IBU59
ABV8.10 %
SRM36
BJCP Style
16C. Stout, Oatmeal Stout
Description
heavy sweet goodness that will have that slut amber begging for more. one of my favorites. every person who tries it wants to take some home. SAY NO!!!
Submitted by chadrick on 25-Sep-2012

Recipe Details
Tasting Notes low hop, not too malty and just sweet enough. balanced.
Awards my wife drinks it is a huge award.
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast americanale (75% app. attenuation)
Primary Fermentation plastic 7-10 days
Secondary Fermentation glass 14-20 days
Other Fermentation
Procedure bring to 158 for 60 min. 15 min at 170. sparge. boil for 60 min. add hops as noted.
  Style Comparison
  Low   High
OG 1.035 1.073 1.060
FG 1.010 1.010 1.018
IBU 20 59 50
SRM 36 35+
ABV 3.3 8.10 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.1 % 10.00 American Two-row Pale 55.5 1.8
7.4 % 1.00 American Crystal 90L 5.0 90.0
7.4 % 1.00 Flaked Oats 5.0 2.2
3.7 % 0.50 German Munich 2.8 8.0
3.7 % 0.50 Roasted Barley 2.2 450.0
3.7 % 0.50 American Chocolate 2.2 350.0
  13.50     72.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
38.5 % 1.25 Challenger Pellet 7.5 9.4 60 0.230 32.3
61.5 % 2.00 Mount Hood Pellet 5.0 10.0 30 0.177 26.5
  3.25               59.0
Miscellaneous Ingredients
Weight/Units Name Notes
1oz irish moss 15 min