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La Petra American Pale Ale Partial
Color
Stats
OG1.049
FG1.010
IBU36
ABV5.00 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
A funny citric American Pale Ale. Very easy to drink in the hottest days of summer, also in winter ;-)
Submitted by La_Petra on 23-Sep-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 13.00 gallons
Boil Time 75 minutes
Batch Size 11.00 gallons
Yeast 1056 wyeast (80% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Plastic 8 days Dry Hop
Other Fermentation
Procedure Simple Mash at 152 F 60'. Ratio grain/water 1.40 quarts/pound. Sparge water at 172 F to fill the boiler.
  Style Comparison
  Low   High
OG 1.045 1.049 1.056
FG 1.010 1.010 1.015
IBU 20 36 40
SRM 4 7 11
ABV 4.5 5.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.9 % 14.00 Light Dry Malt Extract 43.0 2.0
8.8 % 1.50 Belgian Carapils 3.1 8.0
4.7 % 0.80 Vienna 1.6 4.0
4.7 % 0.80 Belgian CaraMunich 1.8 75.0
  17.10     49.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
8.3 % 0.60 Summit Pellet 18.5 11.1 75 0.286 21.6
11.1 % 0.80 Cascade Whole/Plug 6.6 5.3 40 0.219 7.9
13.9 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.124 5.6
13.9 % 1.00 Cascade Whole/Plug 6.6 6.6 1 0.011 0.5
26.4 % 1.90 Cascade Pellet 6.6 12.5 DH 0.000 0.0
26.4 % 1.90 Summit Whole/Plug 18.5 35.2 DH 0.000 0.0
  7.20               36.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Iris Mosh 15 min Add to the boiler
220 ppm Gypsum Add to the water