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Honey All-grain
Color
Stats
OG1.054
FG1.010
IBU53
ABV5.70 %
SRM6
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Pale Ale with honey in the primary and as priming for bottling
Submitted by route66pubs on 06-Sep-2012

Recipe Details
Tasting Notes very well balanced with slightly honey flavor, perhaps a BIT hoppier than I wanted but not as hoppy as many here would want! ABV ended about 6.4%
Awards Not submitted
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Labs #1332 Northwest Ale (72% app. attenuation)
Primary Fermentation Glass, 18 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure mash @ 156 for 60 minutes sparge temp 168 brewed 7/4, added 2# honey 7/8
  Style Comparison
  Low   High
OG 1.035 1.054 1.050
FG 0.098 1.010 1.012
IBU 8 53 22
SRM 2 6 8
ABV 3.5 5.70 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 8.00 American Two-row Pale 44.4 1.8
10.0 % 1.00 CaraPils 5.0 1.8
10.0 % 1.00 Canadian Honey Malt 4.5 25.0
  10.00     53.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Columbus substituted Falconer's Pellet 14.0 7.0 60 0.274 28.7
20.0 % 0.50 Cascade Pellet 5.5 2.8 15 0.136 5.6
20.0 % 0.50 Simcoe substituted 7 C's Pellet 13.0 6.5 15 0.136 13.2
20.0 % 0.50 Simcoe substituted 7 C's Pellet 13.0 6.5 5 0.055 5.3
20.0 % 0.50 Cascade Pellet 5.5 2.8 0 0.000 0.0
  2.50               53.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 lb Honey added to primary four days after brewing