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Old Orchard Centennial Amber Extract
Color
Stats
OG1.055
FG1.015
IBU38
ABV5.20 %
SRM12
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
A pure and simple celebration of Centennial hops!
Submitted by K3vin on 24-Aug-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 4.00 gallons
Yeast Safale 04 (73% app. attenuation)
Primary Fermentation Glass 16 days
Secondary Fermentation
Other Fermentation
Procedure Steeped Grain 30 min at 155 degrees. Used lower attenuation yeast to provide a bit more body and mouth feel. Primed with 50 ml/gal of 50% Dextrose Sterile IV solution (D50W) for a VCo2 = 2.35.
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.015 1.015
IBU 20 38 40
SRM 11 12 18
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.3 % 6.00 Amber Malt Extract Syrup 40.5 9.0
7.7 % 0.50 American Crystal 60L Steeped 30 min at 155 3.2 60.0
  6.50     43.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
31.3 % 0.50 Centennial Pellet 8.0 4.0 60 0.065 25.9
31.3 % 0.50 Centennial Pellet 8.0 4.0 15 0.019 7.4
31.3 % 0.50 Centennial Pellet 8.0 4.0 5 0.012 4.6
6.3 % 0.10 Centennial Pellet 8.0 0.8 0 0.000 0.0
  1.60               38.0