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BBA Blonde All-grain
Color
Stats
OG1.054
FG1.014
IBU29
ABV5.20 %
SRM5
BJCP Style
03A. Light Ale, Blond Ale
Description
Blonde ale
Submitted by BBA on 19-Aug-2012

Recipe Details
Tasting Notes
Awards TBD
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Lallemand Nottingham Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic, 10 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.054 1.060
FG 1.008 1.014 1.015
IBU 15 29 33
SRM 2 5 8
ABV 4 5.20 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 15.00 American Two-row Pale 41.6 1.8
10.0 % 2.00 CaraPils 5.0 1.8
10.0 % 2.00 Vienna 4.5 4.0
5.0 % 1.00 American Crystal 10L 2.6 10.0
  20.00     53.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Simcoe Pellet 13.0 6.5 60 0.265 12.9
25.0 % 0.50 Simcoe Pellet 13.0 6.5 35 0.220 10.7
25.0 % 0.50 Cascade Pellet 6.6 3.3 20 0.161 4.0
25.0 % 0.50 Cascade Pellet 6.6 3.3 5 0.053 1.3
  2.00               29.0