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Outer Dranks Pale Ale Partial
Color
Stats
OG1.048
FG1.012
IBU34
ABV4.60 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Pale ale with peaches racked in secondary
Submitted by buko887 on 19-Aug-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation 7 Plastic
Secondary Fermentation 10 days Plastic
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.048 1.056
FG 1.010 1.012 1.015
IBU 20 34 40
SRM 4 8 11
ABV 4.5 4.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 3.50 Light Dry Malt Extract 21.4 2.0
28.6 % 2.00 American Two-row Pale 10.1 1.8
14.3 % 1.00 American Crystal 40L 4.6 40.0
7.1 % 0.50 Munich Light 2.2 8.0
  7.00     38.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.9 % 0.75 Cascade Pellet 6.6 5.0 60 0.054 26.5
28.6 % 0.50 Cascade Pellet 6.6 3.3 20 0.019 6.3
28.6 % 0.50 Cascade Pellet 6.6 3.3 02 0.002 0.6
  1.75               34.0
Miscellaneous Ingredients
Weight/Units Name Notes
7 lbs Peaches Frozen and sliced and racked in secondary