It takes more than a recipe to make a tasty brew. Register | Login

Fresh Hop IPA Partial
Color
Stats
OG1.068
FG1.017
IBU234
ABV6.60 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by polakse on 17-Aug-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 3.00 gallons
Yeast WLP001 California Ale Yeast (75% app. attenuation)
Primary Fermentation glass
Secondary Fermentation glass
Other Fermentation
Procedure first wort hopped with dry pellets and maybe some fresh cones. boil. primary ferment, then dry-hop in secondary and consider adding a brett blend. or, maybe add a brett blend prior to bottling.
  Style Comparison
  Low   High
OG 1.050 1.068 1.075
FG 1.012 1.017 1.016
IBU 40 234 60+
SRM 8 8 14
ABV 5 6.60 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
42.9 % 3.00 Light Dry Malt Extract 33.8 2.0
28.6 % 2.00 Pils Two-row 17.5 1.2
7.1 % 0.50 Flaked Wheat 4.3 2.0
7.1 % 0.50 CaraPils 4.1 1.8
7.1 % 0.50 Belgian Biscuit 3.8 23.0
7.1 % 0.50 Honey add at flame-out 4.4 1.5
  7.00     67.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
1.6 % 0.50 Chinook Pellet 12.0 6.0 75 0.246 36.9
3.2 % 1.00 Simcoe fresh Whole/Plug 13.0 13.0 75 0.224 72.6
6.3 % 2.00 Cascade fresh Whole/Plug 6.6 13.2 30 0.165 54.2
12.7 % 4.00 Cascade fresh Whole/Plug 6.6 26.4 15 0.106 70.0
25.4 % 8.00 Cascade fresh Whole/Plug 6.6 52.8 0 0.000 0.0
50.8 % 16.00 Cascade fresh - dry hopped Whole/Plug 6.6 105.6 0 0.000 0.0
  31.50               234.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 gypsum
1 ca carbonate
1 nacl
1 epsom salt