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Backyard IIPA All-grain
Color
Stats
OG1.115
FG1.031
IBU81
ABV10.80 %
SRM12
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by Buttlest on 17-Aug-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1084 Irish Ale (73% app. attenuation)
Primary Fermentation plastic 7 days
Secondary Fermentation galass 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.115 1.075
FG 1.012 1.031 1.016
IBU 40 81 60+
SRM 8 12 14
ABV 5 10.80 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.5 % 14.50 American Two-row Pale 85.8 1.8
15.0 % 3.00 American Crystal 10L 16.8 10.0
10.0 % 2.00 Belgian Aromatic 9.6 25.0
2.5 % 0.50 CaraPils 2.6 1.8
  20.00     114.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.0 % 0.50 Nugget Whole/Plug 13.0 6.5 90 0.175 17.0
10.0 % 0.50 Chinook Whole/Plug 12.0 6.0 90 0.175 15.7
20.0 % 1.00 Chinook Whole/Plug 12.0 12.0 30 0.126 22.6
20.0 % 1.00 Nugget Whole/Plug 13.0 13.0 30 0.126 24.4
40.0 % 2.00 Cascade Whole/Plug 6.6 13.2 1 0.007 1.4
  5.00               81.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 oz Irish moss