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Haus IPA Extract
Color
Stats
OG1.098
FG1.023
IBU92
ABV9.70 %
SRM19
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by unfairbeef on 15-Aug-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 7.00 gallons
Yeast US-05 (75% app. attenuation)
Primary Fermentation Plastic, 7 Days
Secondary Fermentation Glass, 7 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.098 1.056
FG 1.010 1.023 1.015
IBU 20 92 40
SRM 4 19 11
ABV 4.5 9.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
34.6 % 6.60 Amber Malt Extract Syrup 25.5 9.0
20.9 % 4.00 Corn Sugar 19.7 0.0
15.7 % 3.00 Amber Dry Malt Extract 14.5 12.5
10.5 % 2.00 Belgian Candi Sugar Amber 9.6 75.0
7.9 % 1.50 CaraPils 5.3 1.8
5.2 % 1.00 American Munich (Light) 3.5 10.0
5.2 % 1.00 American Crystal 30L 3.8 30.0
  19.10     81.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Centennial Pellet 10.5 10.5 60 0.025 26.7
25.0 % 1.50 Chinook Pellet 12.0 18.0 60 0.025 45.8
16.7 % 1.00 Cascade Pellet 6.6 6.6 30 0.014 9.0
25.0 % 1.50 Cascade Pellet 6.6 9.9 15 0.007 7.2
16.7 % 1.00 Cascade Pellet 6.6 6.6 5 0.005 3.0
  6.00               92.0