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Wadworth 6X Clone Extract
Color
Stats
OG1.047
FG1.012
IBU34
ABV4.50 %
SRM18
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by carsonj on 02-Aug-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs, London Ale Yeast, WLP013 (75% app. attenuation)
Primary Fermentation Glass Carboy, 14 days @ 65 degrees F
Secondary Fermentation
Other Fermentation
Procedure Steep Crystal 120 and Black Patent grains @ 155 degrees F for 30 min. Bring to a boil and add hops as scheduled At 10 minutes left in the boil add 1 tablet of Whirfloc After a 60 min boil, turn off the flame and stir in cane sugar
  Style Comparison
  Low   High
OG 1.046 1.047 1.065
FG 1.011 1.012 1.020
IBU 30 34 65
SRM 6 18 14
ABV 4.4 4.50 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.7 % 6.00 Amber Malt Extract Syrup 32.4 9.0
9.2 % 0.66 American Crystal 120L 3.3 120.0
5.3 % 0.38 Cane sugar Turn off flame, add sugar and stir 2.6 1.0
1.8 % 0.13 Black Patent 0.6 500.0
  7.17     38.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Fuggles MH Pellet 5.1 5.1 60 0.054 27.5
33.3 % 0.50 Goldings MH Pellet 4.5 2.3 30 0.029 6.5
  1.50               34.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tablet whirlfloc Clarifying agent