It takes more than a recipe to make a tasty brew. Register | Login

Not your same old Guinness All-grain
Color
Stats
OG1.055
FG1.014
IBU40
ABV5.30 %
SRM42
BJCP Style
16A. Stout, Dry Stout
Description
A Dry Stout with more flavor to it. The crystal 120 adds a nice caramel,raisin flavor to the brew.
Submitted by Beerbelly on 25-Jul-2012

Recipe Details
Tasting Notes Its dry, its Stout ! The Chinook with US-05 really give this one a nice clean kick. Brewed this a few times and cant keep it on tap. Everyones fav
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale US-05 Ale Yeast (75% app. attenuation)
Primary Fermentation 10 days
Secondary Fermentation 2 weeks
Other Fermentation
Procedure Bach Sparge Mash in @ 168 with 4 gal for 60 mins. Sparge @ 175 with 3.25 gal for 15 mins. Boil 60 mins ,cool to temp, pitch yeast.
  Style Comparison
  Low   High
OG 1.035 1.055 1.050
FG 1.007 1.014 1.011
IBU 30 40 50
SRM 42 35+
ABV 3.2 5.30 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 7.00 American Two-row Pale 38.9 1.8
14.3 % 1.50 Flaked Barley 7.2 2.2
9.5 % 1.00 American Roasted Barley 4.2 450.0
7.1 % 0.75 American Crystal 120L 3.7 120.0
2.4 % 0.25 American Chocolate 1.1 350.0
  10.50     55.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 0.75 Chinook Pellet 12.0 9.0 60 0.263 35.5
25.0 % 0.25 Chinook Pellet 12.0 3.0 10 0.096 4.3
  1.00               40.0