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Buttles porter Partial
Color
Stats
OG1.054
FG1.014
IBU48
ABV5.20 %
SRM50
BJCP Style
15A. Porter, Robust Porter
Description
Submitted by Buttlest on 17-Jul-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs, WLP013, London Ale Yeast (75% app. attenuation)
Primary Fermentation plastic, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.054 1.065
FG 1.012 1.014 1.016
IBU 25 48 45
SRM 50 30+
ABV 4.8 5.20 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.9 % 6.50 Amber Malt Extract Syrup 35.1 9.0
11.9 % 1.25 American Chocolate 5.4 350.0
9.5 % 1.00 American Two-row Pale 5.6 1.8
7.1 % 0.75 American Roasted Barley 3.2 450.0
4.8 % 0.50 American Crystal 120L 2.5 120.0
4.8 % 0.50 American Victory 2.6 25.0
  10.50     54.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
46.2 % 1.50 Mount Hood Whole/Plug 5.3 8.0 60 0.047 37.1
15.4 % 0.50 Mount Hood Whole/Plug 5.3 2.7 30 0.025 6.6
15.4 % 0.50 Willamette Whole/Plug 5.0 2.5 15 0.013 3.3
23.1 % 0.75 Willamette Whole/Plug 5.0 3.8 1 0.002 0.6
  3.25               48.0