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Brett Black ale All-grain
Color
Stats
OG1.055
FG1.014
IBU30
ABV5.30 %
SRM36
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Sort of a funky brown porter/Casdadian Dark
Submitted by bbb1007 on 14-Jul-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 13.50 gallons
Boil Time 90 minutes
Batch Size 11.00 gallons
Yeast WLP644 Bruxellensis Trois -Platinum Series (75% app. attenuation)
Primary Fermentation glass 2 months
Secondary Fermentation
Other Fermentation
Procedure Mash at 150 for 60 mins
  Style Comparison
  Low   High
OG 1.055
FG 1.014
IBU 30
SRM 36
ABV 5.30
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
62.2 % 14.00 American Two-row Pale 35.3 1.8
8.9 % 2.00 American Crystal 60L 4.6 60.0
8.9 % 2.00 American Special Roast 4.5 40.0
6.7 % 1.50 German Carafa Special 3.1 600.0
6.7 % 1.50 German Acid Malt 3.5 2.0
6.7 % 1.50 Torrified Wheat 3.7 2.0
  22.50     54.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Challenger Whole/Plug 7.5 7.5 60 0.242 12.3
40.0 % 2.00 Challenger Whole/Plug 7.5 15.0 15 0.120 12.3
20.0 % 1.00 Challenger Whole/Plug 7.5 7.5 5 0.048 2.5
20.0 % 1.00 Northdown Whole/Plug 8.6 8.6 5 0.048 2.8
  5.00               30.0