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belgain whit All-grain
Color
Stats
OG1.052
FG1.013
IBU16
ABV5.00 %
SRM4
BJCP Style
03B. Light Ale, American Wheat
Description
Submitted by ghostlygreen on 13-Jul-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 0 minutes
Batch Size 5.50 gallons
Yeast wlp400 (75% app. attenuation)
Primary Fermentation 10 days 70-72 deg,
Secondary Fermentation bottle
Other Fermentation
Procedure mash 150 90 min, with 3 gals.sparge at 160 until boil volume is reached
  Style Comparison
  Low   High
OG 1.035 1.052 1.055
FG 1.008 1.013 1.015
IBU 10 16 30
SRM 2 4 8
ABV 3.7 5.00 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
55.9 % 5.70 American Wheat 30.3 1.7
23.5 % 2.40 Belgian Pils 11.5 1.8
11.8 % 1.20 Wheat Malt 6.4 1.7
5.9 % 0.60 Munich Light 2.7 8.0
2.9 % 0.30 Rolled Oats 1.0 2.2
  10.20     51.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 0.75 East Kent Goldings Whole/Plug 5.0 3.8 60 0.250 12.8
20.0 % 0.25 East Kent Goldings Whole/Plug 5.0 1.3 15 0.124 2.1
20.0 % 0.25 Saaz Whole/Plug 3.5 0.9 5 0.050 0.6
  1.25               16.0
Miscellaneous Ingredients
Weight/Units Name Notes
1oz orange peel 3 min
1tsp coriander 3 min