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Kaltoberfest Extract
Color
Stats
OG1.075
FG1.019
IBU34
ABV7.20 %
SRM13
BJCP Style
09A. German Amber Lager, Oktoberfest/Maerzen
Description
Submitted by tallhophead on 06-Jul-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wl820 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.075 1.064
FG 1.012 1.019 1.016
IBU 20 34 30
SRM 7 13 14
ABV 4.8 7.20 6.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
33.3 % 4.00 German Munich 22.2 8.0
33.3 % 4.00 German Pilsener 22.8 1.6
8.3 % 1.00 Amber Dry Malt Extract 6.8 12.5
4.2 % 0.50 American Crystal 10L 2.6 10.0
4.2 % 0.50 Belgian Aromatic 2.3 25.0
4.2 % 0.50 Belgian CaraMunich 2.5 75.0
4.2 % 0.50 Belgian Caravienne 2.3 22.0
4.2 % 0.50 American Munich (Light) 2.5 10.0
4.2 % 0.50 CaraPils 2.5 1.8
  12.00     66.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Liberty Pellet 4.0 4.0 60 0.227 13.6
25.0 % 1.00 Hallertau Pellet 3.1 3.1 60 0.227 10.5
12.5 % 0.50 Hallertau Pellet 3.1 1.6 30 0.174 4.1
12.5 % 0.50 Hallertau Pellet 3.1 1.6 15 0.113 2.6
25.0 % 1.00 Czech Saaz Pellet 5.0 5.0 5 0.045 3.4
  4.00               34.0