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Hardenburger Weizen Extract
Color
Stats
OG1.043
FG1.013
IBU16
ABV3.90 %
SRM2
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Amber Hefeweizen in the style of Schneider Weisse. Original gravity 1.054 Final Gravity 1.013
Submitted by xcjetta on 07-Apr-2005

Recipe Details
Tasting Notes Refreshing with hints of banana and clove. Low hop bitterness, though I might experiment next time with either slightly less LME or 1/2 ounce extra Hallertau
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 3638 Bavarian Wheat- Smack Pack (76% app. attenuation)
Primary Fermentation 10 Days
Secondary Fermentation None required- serve Mit Hefe
Other Fermentation
Procedure 60 Minute Boil Tale off heat Add 1 can Munton's Wheat LME Add 1 can Alexander's Sun Country Wheat LME Add 1 ounce German Hallertau Hop Pellets- 60 Minutes Cool and put in primary Add yeast (already activated)
  Style Comparison
  Low   High
OG 1.040 1.043 1.056
FG 1.010 1.013 1.014
IBU 10 16 20
SRM 2 2 9
ABV 4.3 3.90 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
54.8 % 4.00 Wheat Malt Alexanders LME 23.4 1.7
45.2 % 3.30 Wheat Malt Munton's Extract- Red Can 19.3 1.7
  7.30     42.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Hallertau Pellet 3.1 3.1 60 0.052 16.2
  1.00               16.0