It takes more than a recipe to make a tasty brew. Register | Login

Belgian Holiday Ale All-grain
Color
Stats
OG1.106
FG1.027
IBU22
ABV10.20 %
SRM29
BJCP Style
18D. Strong Belgian Ale, Belgian Strong Dark Ale
Description
dark w/ sour cherry
Submitted by ztennyson on 18-Jun-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1762 Belgian Abbey II (75% app. attenuation)
Primary Fermentation Plastic, 2 weeks
Secondary Fermentation Plastic, 2 weeks
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.106 1.098+
FG 1.014 1.027 1.024+
IBU 25 22 40+
SRM 7 29 20
ABV 7 10.20 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.6 % 15.50 Belgian Pils 81.4 1.8
4.9 % 1.00 Belgian Special B 4.4 221.0
4.9 % 1.00 Belgian Carapils 4.5 8.0
4.9 % 1.00 Corn Sugar 6.9 0.0
4.9 % 1.00 Crystal 80L 4.4 80.0
2.4 % 0.50 Canadian Honey Malt 2.3 25.0
2.4 % 0.50 Belgian CaraMunich 2.5 75.0
  20.50     106.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Nugget Pellet 13.0 6.5 60 0.153 14.9
50.0 % 1.00 Mount Hood Pellet 5.0 5.0 20 0.093 7.0
25.0 % 0.50 Willamette Pellet 5.5 2.8 0 0.000 0.0
  2.00               22.0
Miscellaneous Ingredients
Weight/Units Name Notes
.25 Grains of paradise 5min to end
13 oz Sour Cherrys(oregon Fruit) secondary