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booueJoe's Leftovers IPA Extract
Color
Stats
OG1.060
FG1.015
IBU85
ABV5.80 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Trying to get rid of some remaining ingredients from other brews. Until I taste it, I can only say that this is a relatively well thought out Frankenbrew. Will update once I get it kegged and tasted.
Submitted by booueJoe on 07-Jun-2012

Recipe Details
Tasting Notes TBD
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast US05 (75% app. attenuation)
Primary Fermentation 14 days glass
Secondary Fermentation none
Other Fermentation
Procedure Steep grains @155 degrees for 30 minutes. Turn off heat and add/disolve DME. Return to heat and boil for 60 minutes. Add hops as scheduled.
  Style Comparison
  Low   High
OG 1.050 1.060 1.075
FG 1.012 1.015 1.016
IBU 40 85 60+
SRM 8 7 14
ABV 5 5.80 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 7.00 Light Dry Malt Extract 43.0 2.0
11.4 % 1.00 Crystal 20L 4.2 20.0
8.6 % 0.75 Rye 3.1 3.5
  8.75     50.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
7.9 % 0.30 Magnum Pellet 14.5 4.4 60 0.043 18.7
13.2 % 0.50 Centennial Pellet 10.5 5.3 60 0.043 22.6
52.6 % 2.00 Nugget Pellet 13.0 26.0 20 0.015 40.0
13.2 % 0.50 East Kent Goldings Pellet 5.0 2.5 5 0.008 1.9
13.2 % 0.50 Willamette Pellet 5.5 2.8 5 0.008 2.1
  3.80               85.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss