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all cascade All-grain
Color
Stats
OG1.051
FG1.011
IBU35
ABV5.20 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by Char005 on 04-Jun-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 11.25 gallons
Boil Time 60 minutes
Batch Size 9.50 gallons
Yeast safale 05 (78% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.051 1.056
FG 1.010 1.011 1.015
IBU 20 35 40
SRM 4 5 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.2 % 13.80 American Two-row Pale 40.3 1.8
19.1 % 3.45 Vienna 8.2 4.0
4.7 % 0.85 American Crystal 10L 2.3 10.0
  18.10     50.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.75 Cascade Whole/Plug 6.6 11.6 60 0.246 22.4
24.3 % 0.85 Cascade Whole/Plug 6.6 5.6 30 0.189 8.3
12.9 % 0.45 Cascade Whole/Plug 6.6 3.0 15 0.122 2.9
12.9 % 0.45 Cascade Whole/Plug 6.6 3.0 5 0.049 1.2
  3.50               35.0
Miscellaneous Ingredients
Weight/Units Name Notes
1.5 oz Cascade dry hop 7 days