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Yukon Charlie IPA All-grain
Color
Stats
OG1.087
FG1.022
IBU247
ABV8.40 %
SRM14
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by irishevans on 04-Jun-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.087 1.075
FG 1.012 1.022 1.016
IBU 40 247 60+
SRM 8 14 14
ABV 5 8.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.3 % 14.00 Canadian Two-row Pale 75.6 2.1
6.0 % 1.00 Crystal 60L 4.5 60.0
6.0 % 1.00 Canadian Honey Malt 4.5 25.0
3.0 % 0.50 Crystal 40L 2.3 40.0
0.6 % 0.10 Canadian Munich (Light) 0.5 15.0
  16.60     87.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
22.2 % 3.00 Magnum Whole/Plug 14.5 43.5 60 0.207 134.8
14.8 % 2.00 Amarillo Whole/Plug 7.0 14.0 45 0.190 39.8
9.3 % 1.25 B. C. Goldings Whole/Plug 5.0 6.3 45 0.190 17.8
5.6 % 0.75 Amarillo Whole/Plug 7.0 5.3 30 0.159 12.5
11.1 % 1.50 B. C. Goldings Whole/Plug 5.0 7.5 30 0.159 17.9
3.7 % 0.50 Northern Brewer Whole/Plug 6.9 3.5 15 0.103 5.3
11.1 % 1.50 B. C. Goldings Whole/Plug 5.0 7.5 15 0.103 11.5
3.7 % 0.50 Amarillo Whole/Plug 7.0 3.5 10 0.075 3.9
7.4 % 1.00 B. C. Goldings Whole/Plug 5.0 5.0 5 0.041 3.1
3.7 % 0.50 Northern Brewer Whole/Plug 6.9 3.5 0 0.000 0.0
3.7 % 0.50 B. C. Goldings Whole/Plug 5.0 2.5 0 0.000 0.0
3.7 % 0.50 Amarillo Whole/Plug 7.0 3.5 0 0.000 0.0
  13.50               247.0