It takes more than a recipe to make a tasty brew. Register | Login

Traveler FES All-grain
Color
Stats
OG1.085
FG1.021
IBU66
ABV8.30 %
SRM50
BJCP Style
16D. Stout, Foreign Extra Stout
Description
Submitted by irishevans on 04-Jun-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Irish Ale (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.085 1.075
FG 1.010 1.021 1.017
IBU 35 66 70
SRM 50 35+
ABV 5 8.30 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
52.2 % 9.00 Canadian Two-row Pale 48.6 2.1
17.4 % 3.00 Roasted Barley 13.1 450.0
11.6 % 2.00 Black Patent 8.7 500.0
8.7 % 1.50 American Black Barley 6.1 530.0
7.2 % 1.25 Caramel 6.2 5.0
2.9 % 0.50 Chocolate 2.2 350.0
  17.25     84.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
30.7 % 1.00 Chinook Whole/Plug 12.0 12.0 60 0.210 37.7
30.7 % 1.00 Willamette Whole/Plug 5.5 5.5 45 0.192 15.8
19.3 % 0.63 B. C. Goldings Whole/Plug 5.0 3.2 30 0.161 7.5
19.3 % 0.63 B. C. Goldings Whole/Plug 5.0 3.2 15 0.104 4.9
  3.26               66.0