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Swansea-Jack Welsh Bitter All-grain
Color
Stats
OG1.041
FG1.010
IBU38
ABV4.00 %
SRM8
BJCP Style
04A. Bitter And English Pale Ale, Ordinary Bitter
Description
Submitted by irishevans on 04-Jun-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 0 minutes
Batch Size 5.00 gallons
Yeast London Ale (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.030 1.041 1.038
FG 1.008 1.010 1.013
IBU 20 38 40
SRM 6 8 14
ABV 3 4.00 3.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
57.9 % 4.40 British Two-row Pale 25.1 2.5
21.1 % 1.60 Canadian Two-row Pale 8.6 2.1
13.2 % 1.00 Victory Malt 4.4 7.0
7.9 % 0.60 Crystal 60L 2.7 60.0
  7.60     40.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
51.3 % 1.00 Fuggles Whole/Plug 5.1 5.1 60 0.272 20.8
25.6 % 0.50 Goldings Whole/Plug 5.0 2.5 60 0.272 10.2
10.3 % 0.20 Amarillo Whole/Plug 7.0 1.4 30 0.209 4.4
12.8 % 0.25 Goldings Whole/Plug 5.0 1.3 15 0.135 2.5
  1.95               38.0