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tarty for class All-grain
Color
Stats
OG1.060
FG1.015
IBU17
ABV5.80 %
SRM5
BJCP Style
20E. Lambic And Belgian Sour Ale, Flanders Red Ale
Description
Submitted by irishevans on 04-Jun-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.042 1.060 1.060
FG 1.008 1.015 1.016
IBU 14 17 25
SRM 10 5 16
ABV 4 5.80 5.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
65.1 % 7.00 Belgian Two-row Pale 38.9 3.0
18.6 % 2.00 Belgian Wheat 11.4 1.8
11.6 % 1.25 Flaked Corn 7.5 0.5
4.7 % 0.50 CaraPils 2.5 1.8
  10.75     60.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Ultra Whole/Plug 4.5 4.5 60 0.246 16.6
  1.00               17.0