| tarty for class | All-grain |
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Color
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Stats
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BJCP Style
20E. Lambic And Belgian Sour Ale, Flanders Red Ale
Description
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| Submitted by irishevans on 04-Jun-2012 |
Recipe Details
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Fermentables
| % Weight | Weight (lbs) | Grain | Note | Gravity Points | Color |
|---|---|---|---|---|---|
| 65.1 % | 7.00 | Belgian Two-row Pale | 38.9 | 3.0 | |
| 18.6 % | 2.00 | Belgian Wheat | 11.4 | 1.8 | |
| 11.6 % | 1.25 | Flaked Corn | 7.5 | 0.5 | |
| 4.7 % | 0.50 | CaraPils | 2.5 | 1.8 | |
| 10.75 | 60.2 |
Hops
| % Wt | Weight (oz) | Hop | Note | Form | AA% | AAU | Boil Time | Utilization | IBU |
|---|---|---|---|---|---|---|---|---|---|
| 100.0 % | 1.00 | Ultra | Whole/Plug | 4.5 | 4.5 | 60 | 0.246 | 16.6 | |
| 1.00 | 17.0 |