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Snowbock Extract
Color
Stats
OG1.121
FG1.030
IBU27
ABV11.70 %
SRM18
BJCP Style
14C. Bock, Doppelbock
Description
Submitted by irishevans on 04-Jun-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 60 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.073 1.121 1.120
FG 1.018 1.030 1.030
IBU 20 27 40
SRM 12 18 30
ABV 7.5 11.70 12
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
47.8 % 11.00 German Munich 61.1 8.0
21.7 % 5.00 Munich Dark 22.5 18.0
17.4 % 4.00 German Vienna 22.2 3.0
13.0 % 3.00 CaraPils 14.9 1.8
  23.00     120.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
45.5 % 1.25 Mount Hood Whole/Plug 5.0 6.3 90 0.168 15.7
9.1 % 0.25 Brewer's Gold Whole/Plug 8.5 2.1 45 0.144 4.6
9.1 % 0.25 Mount Hood Whole/Plug 5.0 1.3 45 0.144 2.7
9.1 % 0.25 Mount Hood Whole/Plug 5.0 1.3 10 0.057 1.1
27.3 % 0.75 Brewer's Gold Whole/Plug 8.5 6.4 5 0.031 3.0
  2.75               27.0