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Air Pirate Amber All-grain
Color
Stats
OG1.054
FG1.014
IBU30
ABV5.20 %
SRM18
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
A beer made for some friends coming back from deployment in Afganistan.
Submitted by jscott on 03-Apr-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast White Labs European Ale (75% app. attenuation)
Primary Fermentation 7 days plastic
Secondary Fermentation 14 days glass
Other Fermentation
Procedure Mashed at 154 for 60 minutes. Fly sparged at 168 to 7.5 gallon Kettle volume. Boiled for 90 Minutes.
  Style Comparison
  Low   High
OG 1.045 1.054 1.056
FG 1.010 1.014 1.015
IBU 20 30 40
SRM 11 18 18
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.0 % 11.00 American Two-row Pale 48.1 1.8
8.0 % 1.00 Belgian CaraMunich 3.9 75.0
4.0 % 0.50 Belgian Special B 1.7 221.0
  12.50     53.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Cascade Pellet 6.0 6.0 60 0.272 22.2
25.0 % 0.50 Cascade Pellet 6.0 3.0 15 0.135 5.5
25.0 % 0.50 Cascade Pellet 6.0 3.0 5 0.054 2.2
  2.00               30.0